The Potato Book by Poppy Cooks

If you think the spud is humble, think again. In The Potato Book, Poppy O’Toole celebrates the mighty potato in all its golden, crispy, fluffy glory — proving it can be so much more than mash (though if it is mash, it will be the best mash ever).

Across 101 recipes, Poppy shares her expert tips and foolproof techniques for achieving perfect potatoes every time. From trusty roasts and melt-in-the-mouth fondants to moreish wedges, chips, bakes and her famous 15-hour potatoes, this is the ultimate guide to mastering every method. Alongside beloved classics, you’ll find international favourites like latkes, dauphinoise and patatas bravas, plus a few nostalgic throwbacks (hello, potato smilies).

Whether you’re cooking for Sunday lunch or elevating a weeknight dinner, this is the ultimate guide to mastering potatoes— from the self-proclaimed Potato Queen herself.