Hardcore Carnivore is an essential cookbook packed with protein-rich recipes for meat enthusiasts everywhere. From slow-smoked barbecue ribs to perfectly grilled cowboy steaks, Jess Pryles delivers winning dishes that celebrate the essence of meat.

Featuring an introductory section on insider tips and a comprehensive collection of foundational techniques and finishing touches, this book will elevate your meat-cooking skills to professional levels.

Originally from Australia but now proudly Texan, Jess Pryles is a seasoned Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. As a cook, author, and food personality, she specializes in steak and bourbon, with a deep passion for all things beef.