Pantry

Martha’s Pantry collection is filled with those timeless ingredients that bring a little heart to the home kitchen. From bronze-die cut pastas and sun-ripened pasta sauces to earthy dried mushrooms, curry pastes, and cold-pressed olive oils, these are the building blocks of countless nourishing, no-fuss meals.

It’s the jar of sauce that turns into a simmering pasta dish on a chilly night. The olive oil you reach for every day, but also save for dipping bread with a little dukkha. The dried mushrooms that bring depth to broths and risottos, even when the fridge is looking bare. These are ingredients to lean on when the fridge is bare, the guests are near, or when inspiration just strikes!