Meat: The Ultimate Companion offers a thorough exploration of meat through the perspectives of farmers, butchers, and top chefs, providing invaluable insights to guide your meat-buying decisions. Curated by Anthony Puharich, renowned butcher and supplier to Australia's finest restaurants, along with accomplished food writer Libby Travers, this ambitious project covers the history of each major animal raised for meat, international breed maps, detailed cut diagrams and descriptions, illustrated butchery techniques, and expert advice on selecting, storing, and cooking various meats.

With over 110 recipes highlighting key cuts and drawing inspiration from global cuisines and renowned chefs, this lavishly photographed and illustrated book is destined to become a contemporary classic and an essential for every kitchen.