No Fuss Everyday Cooking with Le Creuset's Non Stick Ceramic Cookware
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Time to read 2 min
There’s something about cookware that just feels right isn't there? Solid but not heavy, reliable without fuss, and beautiful enough to leave out on the stovetop. And that's why I’m in love with Le Creuset’s NEW ceramic non-stick range. It’s been a absolute hero in my kitchen, since I got my first piece a few months ago.
While I’m a big, long-time fan of Le Creuset's enameled cast iron (that’s never going to change!), this ceramic non-stick cookware has slowly found its way into my regular morning rotation. It’s perfect for those everyday meals when you just want something quick, light, and easy to clean. My breakfast eggs slide right out, sautéed veg doesn’t cling, and cleanup is done in a flash.
Here’s Why You'll Love Le Creuset Ceramic Non-Stick Cookware...
- Effortless Cooking & Cleaning – Whether you’re flipping pancakes or reheating leftovers, food doesn’t stick, and neither does the mess.
- Lightweight but Durable – These pieces have the quality feel you’d expect from Le Creuset, just without the weight of cast iron. My aging wrists love this!
- Oven-Safe & Induction-Friendly – Versatile enough for all cooktops, and oven-safe up to 260°C. So, yes, that Friday night frittata can go from stovetop to oven in the same pan.
- Toxin-Free Non-Stick Surface – PFOA and PTFE-free, for peace of mind when you’re cooking.
What’s in the Range?
Le Creuset’s ceramic non-stick collection includes everyday essentials:
- Frying Pans – Great for eggs, crepes, or a quick dinner stir-fry.
- Saucepans with Lids – Ideal for everything from soups to reheating sauces.
- Saute Pans – Roomy enough for one-pan meals and risottos.
- Casseroles – Lighter than their cast iron cousins, but still oven-safe and they look the goods!
- You can buy them individually or invest in a set that covers all the bases.
My Favourite Way to Use It
Honestly? The non-stick frypans are my go-to for busy weeknights. When I’m not slow-cooking in cast iron or baking something special, these are the pans I reach for.
They heat quickly, cook evenly, and don’t need soaking or scrubbing. A quick wipe and they’re ready to go again. It’s perfect for quick veggie sautés, omelettes, fish fillets or a last-minute pasta throw together when dinner sneaks up on you.
Equipment & Care Tips
Just like any non-stick cookware, a little care goes a long way:
- Use silicone or wooden utensils to preserve the coating.
- Avoid cooking sprays—they tend to build up over time.
- Hand wash with warm soapy water and a soft cloth (they’re easy to clean, so no need for the dishwasher).
- Don’t use high heat—medium is more than enough with these.
- After washing, condition your pan by applying a thin layer of oil with a piece of paper towel and then wiping off any excess.
Le Creuset’s ceramic non-stick cookware is perfect for everyday cooking without giving up the quality or style from a brand we love It’s the kind of cookware that makes your life easier—without you even noticing. Isn't that just the best!
Wondering what piece you should start with? Pop into the store and we'll help you curate your ideal cookware collection for your kitchen.
All of our cookware is available instore at Martha's or shop online for Australia wide delivery.
The Author: Emma Lee
Emma is the co-owner of Martha's Food & Home. She loves a good wine, owns way too many shoes, and is obsessed with her Le Creuset cookware. Along with spending her days instore at Martha's, Emma is also the creator of theirishmanswife.com, a food and recipe website.
