6 Ways To Use Pistachio Papi Spread This Weekend!
If you haven’t heard of Pistachio Papi Spread, you’re in for a total treat today! Think a rich, velvety pistachio spread that has hit cult status at the moment. It's made in Italy, gluten free, and with its mouth-watering taste and texture, it's uses are endless. Whether you’re a pistachio lover or just looking to take your breakfast and dessert game up a notch, this spread is a must-try.
Here's 6 ways to use Pistachio Papi
- Swap out your traditional Tiramisu for a pistachio, rose and raspberry version! It's Carla's favourite!
- Stuff Medjool dates with pistachi papi spread, then dunk them in melted dark chocolate before pressing with crushed pistachio nuts.
- Use our premade pastry shells for a super quick and easy dessert! Fill each pastry shell with crunchy Pistachio Papi, before topping with a little homemade mascarpone cream and a smattering of freeze dried raspberry.
- Spruce up your next vanilla cheesecake by adding a scoop or too of pistachio spread to the filling and now you have Pistachio cheesecake!
- DIY Dubai Chocolate - Need we say more?
- Or simply slather over toasted brioche, or your drizzled over Sunday morning pancakes!
Pistachio Papi products are available in...
Pistachio Papi Smooth Spread 230g
Pistachio Papi Crunchy Spread 230g
Both Pistachio Papi products are available instore at Martha's or shop online for Australia wide delivery.
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