Ottolenghi Chilli Sauce 170g

Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.

The Ottolenghi Chilli Sauce is a punchy, sharp, and acidic hot sauce that adds the perfect fiery kick to any dish. Made with fermented red chillis, this sauce offers not only heat but also a deep, funky flavour that brings depth to a wide variety of dishes. Whether you prefer your chilli sauce with eggs, spread on a sandwich, or swirled into yoghurt as a dip, this versatile sauce is sure to become a pantry favourite.

What sets Ottolenghi’s Chilli Sauce apart is its fermented complexity, which adds layers of flavour beyond just heat. It’s a perfect addition to sauces, marinades, or even to spice up soups and stews. With its balanced flavour profile, it complements everything from roasted vegetables to grilled meats, giving a bold kick wherever it’s needed.