Spread Martha's Apricot & Quince Jam with Cinnamon and Vanilla over a warm, flaky croissant for a perfect blend of sweet and tart. Elevate your yogurt parfait with a dollop of this jam, infusing it with a burst of fruity flavour. Swirl the jam into a creamy cheesecake batter for a delightful surprise in every bite. For an elegant dessert, top a baked brie with the jam and watch it melt into gooey perfection.