An authentic blend of traditional spices, robust black tea, and luxurious ingredients, creating an effortlessly prepared, exquisite cafe-style experience.

1. Add 2 teaspoons (10g) of The Tea Collective Golden Latte to a milk jug, with a small amount of hot water (just enough to cover the powder) and stir well.
2. Add 200mls of milk or milk alternative and stretch milk as usual.
3. Pour into latte glass and serve with a delicate sprinkle of cinnamon.

NOTE: In the absence of a coffee machine, opt for milk heated to 65°C.

Ingredients: Indian Black Tea, Coconut Milk Powder, Cinnamon, Ginger, Cardamon, Star Anise, Cloves, Black Pepper, Vanilla Bean Extract, Nutmeg, Pink Australian Salt. 

180gm= 18 serves.