In a unique take on a traditional favourite, this combination of Ceylon black tea and floral petals is perfectly complimented by refreshing citrus tones of bergamot essential oil. These ingredients have been carefully hand blended and then left to sit, allowing the natural oils to delicately infuse together. With subtly sweet and floral tones, this is a pleasant and distinctive earl grey option.

Loose leaf tea 100gm.

Brewing instructions:
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–4 minutes. Strain the tea and serve.

Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.

Certified Organic Ingredients:
Ceylon Black tea (Camellia sinensis)*, Rose (Rosa Centifolia), Cornflower (Centaurea cyanus)°, Bergamot essential oil
*Fair trade ingredients.
°Wild crafted.