Pearl Sugar 100gm

Pearl sugar—also known as nib sugar—is a coarse, crunchy sugar that doesn’t melt easily when baked, making it perfect for adding texture and sparkle to your favourite treats. With its signature white pearls and satisfying crunch, it’s a simple way to make home baking look and taste extra special.

Uses:

- Sprinkle over pastries, muffins, or cookies for a decorative, crunchy finish.
- Fold into Belgian waffles for that classic caramelised texture.
- Top sweet breads or buns to add a touch of sparkle and sweetness.
- Use as a garnish for desserts or hot drinks for an elegant finishing touch.

A baker’s secret ingredient for adding both beauty and bite to every creation.

100gm