The best seasoning for making delicious Cajun blackened fish or chicken. A medium heat, spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.

Heat Level: 5/10

Ingredients: paprika, salt, basil, garlic, onion, black pepper, fennel seed, parsley, cinnamon, thyme, white pepper, cayenne