Grandma Red's Sauce 595gm
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Pairs well with
Originally crafted in Miami, Florida in the 1940s, this Southern-style BBQ sauce has been a cherished Nelson family tradition for generations. Passed down from Grandmother Ann Nelson, this sweet-tangy recipe laid the foundation for everything Tillman's Barbecue do today. It stands out with a balanced blend of sweetness and a subtle vinegar tang.
Ways to use this sauce:
- BBQ Chicken: Brush on during the last few minutes of grilling for a caramelized glaze.
- Smoked Ribs: Use as a finishing sauce to enhance the smoky flavour with a tangy kick.
- Grilled Pork Chops: Add a layer of flavour with a light glaze or dipping sauce.
- Pulled Pork Sandwiches: Mix into shredded pork for a juicy, Southern-style bite.
- BBQ Meatball Subs: Toss meatballs in the sauce and serve on toasted rolls.
- Grilled Veggie Wraps: Drizzle over roasted vegetables for a sweet-tangy twist.
- Fries & Onion Rings: Serve as a bold dipping sauce.
- Chicken Tenders or Wings: Toss or dip for a flavorful alternative to buffalo sauce.
- BBQ Nachos: Drizzle over chips with cheese, meat, and toppings.
- BBQ Glazed Meatloaf: Swap out ketchup for this sauce on top.
- Southern BBQ Pizza: Use as the base sauce with pulled chicken, red onions, and cheese.
- BBQ Baked Beans: Stir into beans for a rich, tangy depth.
- BBQ Chicken Salad: Use as a dressing or drizzle over grilled chicken and greens.
- Grain Bowls: Add to rice or quinoa bowls with roasted veggies and protein.
595gm. Made in Florida USA
