Mudgeeraba Chicken Tikka Paste 280gm

Chicken tikka masala is a popular chicken curry with a creamy tomato sauce, is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).

Best used for cooking chicken or vegetables. This 280g jar will cook with approximately 6 kg of meat, vegetables or seafood.

Ingredients
• 2 tbsp Chicken Tikka Masala Paste
• 500 grams Chicken thigh fillets cut small
• 1/4 cup full cream sour cream
• 1/4 cup coconut cream
• 1/2 cup tomato paste

Method

• Add the Chicken Tikka Masala Paste to a pan, add the meat and seal on high heat, stir well.
• Add the remaining ingredients and enough water to make gravy to cook.
• Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
• Serve the curry with rice, Naan bread, yoghurt and chutney.

Mudgeeraba Spices has been creating premium Australian-made spices, seasonings & pastes since 1984. Their extensive range of quality blends brings flavour and inspiration to every kitchen, making everyday cooking deliciously simple.