Brown Sugar Saver: Moose

Are you like us and sick of your brown sugar going hard before you can use it all? We sourced these sugar savers from USA & think they are a must!

Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. 

Can also be used for dried fruit, marshmallows, cookies & cakes.

Made in USA.