A ubiquitous spice blend, used mainly in Indian cooking, that gives flavour to dishes without adding heat. Garam Masala adds flavour to curries and is often sprinkled over the surface of a simmering curry, where during slow cooking, the spice mixture contributes a rich flavour that would not otherwise be present. Garam Masala adds spice to food in a mild way, and without the distinct cumin notes of curry. Garam Masala mixed with a little chilli powder and salt and sprinkled over fish before barbecuing, frying or grilling is a south Indian delight.

Ingredients: Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper