Make a delicious red curry at home in less than 20 minutes. To make into a paste, mix 1 tablespoon oil with 1 tablespoon spices and 1 teaspoon each of grated ginger and garlic.

Heat level: 4/10

Ingredients: coriander, cumin, chilli, turmeric, paprika, salt, galangal, ginger, fennel, sugar, cassia, star anise, lemon myrtle