Add to fried rice for a Nasi Goreng flavour (recipe on pack). To make a sambal paste, mix one measure of Nasi Goreng spice mix with an equal quantity of water. Add half a measure of oil and stir until blended. Keep refrigerated or use at once.

Heat level: 6/10

Ingredients: chilli, garlic, salt, chilli flakes medium, sugar, amchur (mango), galangal, ginger