Bailaor Hot Smoked Paprika

Paprika is a versatile spice made from ground dried peppers, and it adds colour, flavour, and sometimes heat to dishes.

How to use paprika...

• Add depths to soups, especially lentil or potato soup.
• Sprinkle over deviled, scrambled or fried eggs
• Toss with olive oil & sprinkle over potatoes, carrots or cauliflower berfore roasting.
• An essential ingredient in Paella
• Use in Mexican seasonings, curry powders & Cajun spice mixes
• Add to pilafs, fried rice, couscous, or quinoa for colour and a mild peppery flavour
• Mix with garlic powder, salt & pepper + olive oil & rub onto meat before grilling.

Product of Spain

90gm