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A bold fusion of opposites: sweet, mellow black garlic meets fiery Scotch bonnet chili. The rich, fermented garlic balances the heat, creating a smooth, spicy-sweet flavor. Perfect for brushing over aubergines before grilling, coating chicken thighs for roasting, or stirring into vegetables as they cook. Adds depth and warmth to any dish.
Made in the UK.
270gm
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