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The Ottolenghi Rose, Pomegranate & Lemon Harissa is no ordinary harissa. This versatile paste combines the signature spicy heat of chilli with floral notes of rose petals, a tangy hit from preserved lemons, and the sweetness of pomegranate. The result? A balanced, flavourful paste that can transform a wide range of dishes, from grilled meats to roasted vegetables, and even as a secret ingredient in marinades.
This harissa is particularly special because it does the hard work for you—just a spoonful can enhance your dishes with an irresistible blend of sweet, tangy, and spicy flavours. Try it on your next lamb roast or stir it through couscous for an easy weeknight meal with restaurant-level complexity.
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