Lighter than a traditional Japanese teriyaki.

This versatile, sweet and floral teriyaki has no preservatives and is free from MSG – it’s 100% natural.

Infused, like a tea, with fragrant local Sydney shiso, this teriyaki is made with Japanese mirin, sake and tamari and offers a lighter-than-usual teriyaki excellent for anything from marinades to wok-tossed noodles. Australian ginger is added for extra zing, complementing the shiso’s floral notes. 

A family favourite in our house for a quick, easy & delicious chicken stir fry. 

Gluten and preservative free, vegan.

250ml

INGREDIENTS: Soy, Mirin, Sake, Sugar, Ginger, Shiso (3%)