Woodside Chevre with Saltbush 150gm
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Pairs well with
The Chevre is made from fresh local goat milk sourced from Towerview and Oskjberg goat dairies.
The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. We allow the curd to drain for several hours this process is very gentle as the curd has a delicate structure. This product is in its purest form with only a small amount of salt being added. A further draining process occurs for a period of ten days in a controlled environment.
The Saltbush we use on this cheese is locally grow at Reedy Creek In South Australia. The cheese is lightly rolled in the Saltbush flakes and allowed to rest for 2 – 3 hours before packaging.
A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.
150gm
Please note, our chilled items can not be sent & are for store pick up only.Â
