Cornichons in Vinegar 350gm

Cornichons in Vinegar 350gm

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Pairs well with

These cornichons are produced in France from the fresh Calypso variety. They are preserved in a mild vinegar brine with tarragon and mustard seed that is neither overly sweet nor aggressively acidic. An ideal accompaniment to cold meats and terrines, and an essential addition to tartare sauce and steak tartare.

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