A full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes, ideal for snuggling up by the fire. Featuring Fiasco, a Sangiovese and Nebbiolo wine from the cool Adelaide Hills region, this wine boasts deep, juicy undertones, a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet roasted red peppers, and local roasted Roma tomatoes. Elevate your
Bolognese, slow-cook meats, or savour it on its own.

Ingredients: Australian Roma tomatoes, roasted red capsicums, red wine, smoked garlic, extra virgin olive oil, onion, garlic, salt, sugar, rosemary.
No preservatives added. Vegan.