Uniquely crafted and original, this is our show-stopping sauce that is unlikeanything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native
Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.

How to serve: For four, simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with 80ml of full fat pouring cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce. For a dairy free version, after heating sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).

Ingredients: Australian Roma tomatoes, extra virgin olive oil, onion, garlic, sugar, chilli, basil,
rosemary, lemon myrtle leaves, lemon, Archie Rose Native Botanical Vodka, Naturally Fermented Olive Brine. No preservatives added. Vegan.