Aragon Carbon Steel 13cm Knife

This is a high performing kitchen knife. Perfect for a range of everyday tasks. Ideal for cutting vegetables and meat.

Not dishwasher safe.

13cm blade | 23.5cm total length.

All Pallares Knives & blades are handmade in Solsona, Spain. The Pallares family have been making their beautiful knives since 1917. Hand stamped and sharpened. 

CARBON STEEL CARE

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.