Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”. This original chai blend has a wide range of health benefits. It is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

20 tea bag pyramids.

Brewing instructions:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3 minutes, and then remove the bag. Add milk and sweetener if desired.

Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.

Certified Organic Ingredients:
Black tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Cardamom (Elettaria Cardamomum)*, Ginger (Zingiber officinale)*, White Pepper (Piper Nigrum)*, Black Pepper (Piper Nigrum)*
* Fair trade ingredients