In a unique take on a traditional favourite, this combination of Ceylon black tea and floral petals is perfectly complimented by refreshing citrus tones of bergamot essential oil. These ingredients have been carefully hand blended and then left to sit, allowing the natural oils to delicately infuse together. With subtly sweet and floral tones, this is a pleasant and distinctive earl grey option.

20 tea bag pyramids.

Brewing instructions:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.

Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.

Certified Organic Ingredients:
Ceylon Black tea (Camellia sinensis)*, Rose (Rosa Centifolia), Cornflower (Centaurea cyanus)°, Bergamot essential oil
*Fair trade ingredients.
°Wild crafted.