Love Tea Australian Sencha

This shincha variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.

Brewing Instructions:
Place a heaped teaspoon (2.0 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 1-2 minutes. Strain the tea and serve.

Ingredients:
Australian grown shincha green tea (Camellia sinensis)

20 tea bag pyramids.