A blend of peppercorns and spices that makes a tasty pepper steak. Sprinkle onto meat before cooking and pan-fry, grill or barbecue. Also excellent on roasts, including roast chicken. A small quantity sprinkled over seafood gives a peppery bite.

Heat Level: 3/10

Ingredients: Black Peppercorns, Sea Salt, Red and Green Bell Peppers (capsicum) , Cane Sugar, Spanish Mild Paprika, Onion, Parsley, Mustard, Garlic, Lemon