Indulge in the delectable delights of 'Gateaux and the Fortress: Sweet Pastries and Island Stories' cookbook, brimming with mouthwatering vegetarian cakes, sweet treats, and the serene backdrop of the historical Finnish sea fortress.

Transport yourself to the daily rhythms and festivities of an island nestled off the coast of Helsinki, where the tranquil ambiance of the unique Suomenlinna island invites you to pause and savor life's beautiful moments.

Whether you're whipping up a heavenly gateau or a cozy breakfast pancake adorned with jam, toasted white chocolate, or hazelnut paste, let your creativity soar with the freshest seasonal produce like rhubarb, blood oranges, strawberries, and figs.

Most recipes in this baking treasure trove are designed to be quick and fuss-free, making them perfect for both novice and experienced bakers alike. From sourdough bread to tantalizing buns, there's something to delight every palate, with challenges included for the most enthusiastic home bakers.

By Emilia Vartiainen