Renowned Australian restaurateur Andrew McConnell (of Gimlet and Cutler & Co) and esteemed butcher Troy Wheeler join forces in "Meatsmith: Home Cooking For Friends and Family," presenting over 80 exceptional recipes designed to inspire memorable long lunches, impressive dinners, and joyous shared celebrations.

More than a typical meat-focused cookbook, this is a sophisticated guide to classic cuisine that promises unforgettable culinary moments. Explore curated menus for special occasions—from a fiery butcher's picnic to a relaxed summer garden lunch—and master techniques for grilling the perfect rib eye, crafting exquisite steak tartare, and crafting standout desserts.

Learn to prepare signature dishes like beef wellington and glazed roast duck, alongside delectable charcuterie, barbecue delights, and succulent roasts. Complement these mains with an array of vibrant salads, inventive vegetable dishes, and flavorful sauces.

Andrew and Troy's commitment to quality has made Meatsmith a cornerstone of Australia's boutique grocers, establishing this cookbook as an essential companion for every home chef.