Explore the world of cheese with Ellie and Sam Studd, whose passion for cheese rivals their father's, legendary cheese expert Will Studd. Raised on a diet of artisan cheeses from Europe, Ellie and Sam are seasoned travelers, having worked with renowned cheese experts worldwide. They are members of prestigious cheese societies and curate the 'Selected by Will Studd' range.

In their book, Ellie and Sam share their expertise, offering practical advice on buying, storing, and pairing cheese. They introduce key cheese categories, from blues to fresh cheeses, detailing their origins, production methods, and providing tasting notes for their top picks. The book also features 70 mouthwatering recipes, including halloumi and watermelon salad, gourmet cheese toasties, and baked camembert with caramelized apple and roasted hazelnuts.

Whether you're planning a casual brunch, a midnight snack, or a picnic, this book will elevate your cheese game and deepen your appreciation for this beloved food. Get ready to fall in love with cheese all over again!