Embracing its French roots, Mon Coeur, meaning 'My Heart', is a blend that truly lives up to its name. It combines the sweetness of ripe apricots and vanilla bean with the tangy, bright taste of Ceylon black tea. This blend captures the essence of a Riviera summer, offering a soft, mellow, and succulent flavor with a perfectly balanced astringency.

Ingredients: Sri Lankan Kenilworth Orange Pekoe, Safflowers, Orange Peel, Calendula, Vanilla, Natural Peach & Diced Apricots.

Boutique Jar + 100gm loose leaf tea. 100gm= 40 serves.