La Perruche Cassonade brown sugar is crafted from unrefined cane sugar, harvested from the lush sugar cane fields of Réunion island. This Cassonade brown sugar elevates flavors with its exceptional quality, making it an essential ingredient for successful baking endeavors. Explore its versatility by incorporating it into both sweet and savory dishes. Whether sprinkled atop crêpes, fruit, or dairy delights, it imparts a golden shimmer enriched with aromatic nuances. Its exquisite taste also complements cocktails, adding a touch of indulgence to your favorite libations. A must for the next time you make creme brulee.