Jimoto Umami Powder
Jimoto have unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.
MSG Gree. Vegan friendly.
80gm
INGREDIENTS: Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.
Produced in a facility that also processes nuts, fish, soy and sesame
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