This Mexican Spice Blend is relatively mild due to the inclusion of paprika and cumin. Use to season mince for tacos and flavour Mexican meals in general, especially ones with beans. Give barbecued meat a lift by rubbing Mexican Spice Blend onto the surface before cooking. May be used as a substitute for the Chilean spice blend called Merken used in Mapuche cuisine.

Heat Level: 2/10

Ingredients: paprika, cumin, sea salt, smoked paprika, coriander seed, amchur (green mango powder), chilli, cinnamon, coriander leaf (cilantro), Mexican oregano