Nobody wants a poultry that's plain, get some southern spice on that bird. Aunt Kelly's Chicken Rub is a robust Georgia-style spice combination - smokey, peppery, garlicy - perfect for your whole bird, breasts, thighs and wings.

How to Use: Generously sprinkle to cover and then slap your free-range breasts, thighs and wings. Let sit for 15 mins before BBQ'ing.