Truffle Oil 100ml

The oil is premium Western Australian Extra Virgin Olive Oil, sourced exclusively from the Donnybrook region, farmed by a third generation Italian family. It is custom blend that was specially selected to best carry the delicate, nuanced flavour of truffle. The blend prominently features Frantoio olives; and provides a beautiful, golden clarity with a clean, grassy flavour.

It is harvested and cold pressed on the farm every year to ensure freshness. Truffle Hill then blend the EVOO with truffle pieces to achieve a balanced but full flavoured product that best showcases all the Black Perigord truffle has to offer.

Ways to use truffle oil:

* Add to popcorn, potato chips, and fries
* Perfect with cooked mushroom dishes
* Drizzle over cooked/grilled vegetables
* Adds depth to pasta dishes, mashed potato, polenta or risotto
* Add to scrambled eggs
* Dip crusty bread into it with dukkah
* Add to a mixed salad
* Toss through pasta
* Drizzle over grilled fish or steak
* Drizzle on pizza

100ml