Wusthof Classic Carving Knife 23cm: White
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The 9" Hollow Edge Wusthof Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
*Precision Edge Technology (PEtec) for exceptional and superior sharpness.
*Fully forged from a single piece of chromium-molybdenum-vanadium (X50CrMoV15) steel hardened to 58° Rockwell.
*Perfectly balanced for optimal comfort and control.
*Knife sharpening service available in Australia.
*Quality - Designed & manufactured in Solingen, Germany.
*Lifetime guarantee against manufacturing faults and defects.
*Hand wash only
