Herbies Premium Bay Leaves 3gm

Bay leaves have a pleasing camphor-like aroma and pungent taste. 1 or 2 leaves, preferably dried, are sufficient to add flavour to soups, stews and casseroles. Bay leaves, along with thyme, marjoram and parsley constitute a traditional bouquet garni. Herbie’s premium grade bay leaves are grown in Australia and carefully dried to maintain their colour and flavour.