A peppery, crunchy blend of coarsely ground spices that enhances the flavour of all meats and vegetables. Sprinkle onto food such as barbecued steaks before cooking. Crust meats with Bushman’s Pepper Pot prior to roasting, and even sprinkle it over tomato sandwiches instead of salt and pepper.

Ingredients: Black & White Peppercorns, Mustard Seeds, Sea Salt, Coriander Seeds, Lemon Myrtle