The meaning of Furikake is simply “to sprinkle”, and is delicious on take-away sushi! Although many spice blends are added to food before or during cooking, Furikake is sprinkled on fish, seafood and both white and red meats after cooking, or used as a tasty seasoning at the table instead of salt and pepper. 

Ingredients: toasted sesame seeds, black sesame seeds, sea salt, nori flakes (nagai, sea lettuce, Ulva spp.), cane sugar, minced red chilli, orange peel, Sichuan pepper, lemon myrtle