The Avanta 4 Piece Pakkawood Fine Edge Stainless Steak Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak. Avanta Steak Knives are made with a beautiful triple-rivet pakkawood handle.

Features

• Sharp, rust resistant, and easy to maintain
• Exceptional quality, premium materials and outstanding value
• Premium forged blade with German X50 stainless steel
• Durable triple-rivet, full tang pakkawood handle
• Country of Origin: Blade steel - Germany, Assembly - China
• Lifetime manufacturing warranty
• 100% Avanta quality

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Do not place in dishwasher
• Avoid cleaners containing bleach or citrus extracts
• Oil the wood handle as needed with food-safe mineral oil