Aragon Carbon Steel 20cm Knife
- Low stock - 2 items left
Pairs well with
This is a high performing kitchen knife Perfect for a range of everyday tasks. Ideal for cutting vegetables and meat.
Not dishwasher safe.
20cm blade | 31cm total length
All Pallares Knives & blades are handmade in Solsona, Spain. The Pallares family have been making their beautiful knives since 1917. Hand stamped and sharpened.
CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
