Salty, spicy, tart and packed with umami.

Jimoto blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life. 

Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have. 

Gluten and preservative free, vegan. 

250ml

INGREDIENTS: Canola Oil, Soy, Yuzu Juice 6%, Lemon, Green Chilli 6%, Prepared Lime Flavour, Prepared Red Pepper, Salt, Xanthan Gum.