Blue carbon steel is highly favored by professionals for its robustness and adaptability. Exceptionally durable, it can be heated on all types of heat sources, including outdoor grills and barbecues. Its naturally non-stick surface requires no chemical coating and ensures even heat distribution. The welded iron handle is designed in a curved French style, facilitating easy maneuverability during cooking.

Care instructions: Suitable for all cooking surfaces, including induction. Clean with a brush or sponge and apply a light coat of oil after each use. Store in a dry place. Avoid using detergents or placing in the dishwasher