This is a super handy paring knife that makes light work of harder food but is manoeuvrable enough to carry out delicate tasks like trimming and peeling.

Not dishwasher safe.

11cm carbon steel blade | 21cm total length

All Pallares Knives & blades are handmade in Solsona, Spain. The Pallares family have been making their beautiful knives since 1917. Hand stamped and sharpened. 

CARBON STEEL CARE

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.