Sweet, sour, balanced and spicy, but not too spicy. 

Only the finest Aussie limes are juiced by hand and blended with Japanese ume and local Australian green chillies for this umami bomb of a dressing.  

Splash it on any salad, grilled meat, seafood and steamed rice and/or vegetables. 

Gluten and preservative free, vegan.

250ml

INGREDIENTS: Canola Oil, Soy, Plum 15 %, (Red Chilli Pepper, Salt, Perilla, Green Chilli), Rice Vinegar, Lime Juice 3%, Xanthan Gum.